Every few hours, give the whole thing a good stir to make sure it freezes evenly for super slushy goodness! Add 3 oz of the orange liqueur and stir to combine. Add the tequila, limeade, pink lemonade, lime juice, club soda + lemon-lime soda to your big bowl.(I use this 15.7 cup lidded bowl, and it comes in a two-pack!) Then, clear enough space in your freezer to accept said container. How To Make a Frozen Pink Cadillac Margarita for a Crowdįirst off, you’ll need to find a large freezer safe container to mix up your slush. Please read the full Disclosure for more information. As an Amazon Associate I earn from qualifying purchases. If you use these links to make a purchase, I may earn a commission at no additional cost to you (thank you!). Orange liqueur - Grand Marnier is the go-to for Cadillac margaritas…buuuttt, there is a lot of sweet stuff happening here, so I opted for Cointreau (which is a little less sweet).You can find some great mid-price options out there. Tequila - I recommend a premium reposado tequila (often aged in oak barrels).If it’s particularly coarse, you can crumble it with your fingers to get a finer texture. Coarse salt - I love Maldon for salting rims.You can play with the ratios of these to adjust the sweetness to your personal preference. Club soda + lemon-lime soda - what’s a classic slush without some bubbly.You could also skip the squeezing and use a premium bottled lime juice like Santa Cruz Organic. You’ll want a couple more to cut into wedges or wheels. Limes - 6 or 7 should give you enough fresh juice.Frozen pink lemonade - it’s what makes it pink, after all.At the very least, your noggin will appreciate it the morning after. Just purchase the best quality you can afford or have access to. ![]() To that I say…oh well.Īlso, I’m not trying to tell you to go out buy that $150 bottle of reposado tequila either. ![]() One might argue that this recipe is an utter abomination with the use of frozen juice concentrates. ![]() A Cadillac margarita is simply one mixed with the best ingredients - top shelf liquors and fresh squeezed juice. Before we get to what’s in this, let’s talk about why it’s called a ‘Cadillac’.
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